In every corner of the globe, there’s a table waiting — set with flavors that tell a story. The crisp bite of a just-picked apple in a Tuscan orchard. The sizzle of fresh-caught seafood on a dockside grill in Alaska. The swirl of a bold Malbec in an Argentine vineyard. This is culinary storytelling.
As culinary tour operators, we don’t just serve food — we serve connection. We take travelers deeper into a culture, one bite at a time. But who connects us?
That’s where the Global Culinary Tours Association comes in. Created by tour operators, for tour operators, we’re building a place where our community can gather, share, and grow. A place to swap ideas, collaborate on opportunities, and celebrate the craft of telling a destination’s story through its flavors.
Here, you’ll find peers who speak your language — not just the words of the kitchen, but the passion of creating unforgettable storytelling and culinary journeys. Whether you lead tours through bustling street markets, guide vineyard tastings at sunset, or host hands-on cooking classes in your own kitchen, this is your seat at the table.
Because when we come together, we raise the standard for culinary travel — and we make the world a little more connected, one meal at a time.
Your culinary community is here. Pull up a chair.
